Our Favorite Ham Glaze

INGREDIENTS

1/2 cup bourbon

1/2 cup maple syrup

1/4 cup orange juice

1/4 cup dijon mustard

2 tsp corn starch

2 tsp water

INSTRUCTIONS

Combine bourbon, maple, orange

juice, mustard in a pot over medium

heat. Mix corn starch with the

water in a bowl, then add to the

pot, stirring and heating until it

thickens.

Score ham, brush with glaze. Bake

at 300, cut side down, covered with

foil, with a little water in the

pan, for about an hour to 130-140.

Uncover ham, glaze again, and raise

heat to 350 to lightly brown and

finish ham, about 20 mins. Cool for

10 mins. Slice and serve.