A sampling of both classic and prime cuts, and cured and smoked ham and bacon.

Roughly a quarter hog. 25+ lbs including lard.

Includes a selection of the following (approximate weights):

Chops (4-5lbs)
Bacon/Pork Belly (4lbs)
Hocks (2lbs)
Shoulder Roast (5-6lbs)
Ham (4-6lbs)
Ground Pork/Brats/Sausage (4lbs)
Lard (1.5lb)
Ribs/Country Style Ribs when available

All bacon and hams are nitrate free cure.

Farm Pick Up Only – We’ll contact you to set up a time for pick up.

**Sorry we do not ship meat**

BACON TIP - Mangalitsa is known for it’s light and creamy fat, we recommend not cooking this bacon until crispy as this delicate fat will render out completely and the meat may be left too salty. Cook until done, with fat still remaining.